Hospitality

Hospitality

Team Leaders Paula Long, Michelle Rosa-Traegde
Board Liaison: KSB.

Mission and Purpose:
To provide food and snacks for fellowship after service in Friendship Hall. Organize and coordinate schedule among team members to ensure there are always enough people to spread out responsibilities for the team so as not to burden one individual with too much work. To create a fun, happy, cooperative environment in which we share of our talents with hospitality and social activities. To offer support for certain special events and activities that may require food, drinks or snacks. Communicate with administration and the board of trustees as to the needs of the team in order to operate with grace and ease at all times.

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